Mussels – R 260
Freshly steamed, leeks, white wine & house fries
Whole Fish – R 370
Butterflied, coal-roasted with lemon and olive oil
Peri-Peri Prawns 6 – R 320
Spiced queens, in a light peri-peri, garlic, lemon and herb
Sole – R 290
Pan-fried East Coast Sole, with a lemon – butter & capers
Seafood Padella – R 360
White fish, salmon, prawns, mussels, squid in a warm curried-seafood broth
Salmon – R 360
Skin-on fillet of salmon, charcoal roasted
Barramundi – R 330
Fillet, baked with a herb panko layer
Blackened Cajun Tuna – R 340
Pan-seared, served with a mild-peppered seafood sauce