Menu

Starters

Croquetas

R 120

Delicately soft cheese croquettes

Tempura Vegetables

R 130

Brinjals, courgettes, parsnips, heirloom carrots, whipped feta

Calamari & Squid

R 170

Chargrilled or fried calamari tubes & squid heads

Grilled Artichokes

R 130

Crisp & delicate with roasted garlic aioli

Garlic Prawns

R 185

Roasted garlic, truffle hot sauce, smoked paprika

Exotic Mushrooms

R 155

King Oyster, Shimeji, Portobello & thyme butter

Robata Chicken

R 130

Charcoal grilled free-range chicken thighs on a skewer

Crumbed Olives

R 95

Spanish olives, crumbed, deep fried

Mini Tartlets 3

R 140

Crisp pastry shells, spice mayo & cornichons

Salmon | Tuna | Crispy Beef

Buffalo Chicken Winglets

R 155

Umami, dill ranch dressing

Bao Bun

R 140

Steamed, with slow-cooked brisket and sesame

Chargrilled Shish Kebab

R 125

Middle eastern spiced beef mince kebab, tahini yoghurt

Prawn Rissoles

R 95

Traditional Portuguese prawn cakes

Cold Seafood

Oysters 6

R 310

Fresh wild & cultivated

add each R55

Salmon

R 170

Thinly sliced, ponzu, sesame, spicy teriyaki

Mediterranean Tuna

R 160

Yellowfin carpaccio dressed in lemon, chilli, olive oil, caperberries

Octopus Carpaccio

R 160

Marinated, thinly sliced, olive oil, Basil pesto

Salads

Baby Gem Wedge

R 145

Kos, Baby Gem, mustard vinaigrette, parmesan, garlic croutons

Artichokes & Parmesan

R 160

Rocket, Baby Spinach, Sun-dried Tomatoes, Avocado, shaved almonds and lemon dressing

add Grilled Chicken R 85

Mediterranean Chopped

R 155

Heirloom tomato, cucumber, peppers, red onion and feta, olive oil

Warm Vegetable

R 155

Broccolini, fine green beans, butternut, petit pois & roasted walnuts

add Salmon or Tuna R 95

Tomato & Fennel

R 145

Heirloom tomato, Spanish olives, shaved fennel, red onion, red wine

Favourites

Philadelphia Steak Roll

R 255

Classic Philly Cheesesteak, shaved rib eye, caramelized onion, provolone, sesame baguette, house fries

Burger VLĀMO

R 230

House-ground beef, brioche bun, cheddar, caramelized onion, VLĀMO sauce, house fries

Seafood Cappellacci

R 270

Classic pasta parcels filled with prawn, crab in a light creamy seafood & tomato ragu

Pepper Fillet 200g

R 285

Pan roasted, light pepper sauce, house fries

Beef Pappardelle

R 240

Slow cooked, with homemade pasta ribbons

Mushroom Risotto

R 210

Wild mushrooms, truffle oil & rich vegetable broth

Seafood

Mussels

R 260

Freshly steamed, leeks, white wine & house fries

Whole Fish

R 370

Butterflied, coal-roasted with lemon and olive oil

Peri-Peri Prawns 6

R 320

Spiced queens, in a light peri-peri, garlic, lemon and herb

Sole

R 290

Pan-fried East Coast Sole, with a lemon – butter & capers

Seafood Padella

R 360

White fish, salmon, prawns, mussels, squid in a warm curried-seafood broth

Salmon

R 360

Skin-on fillet of salmon, charcoal roasted

Barramundi

R 330

Fillet, baked with a herb panko layer

Blackened Cajun Tuna

R 340

Pan-seared, served with a mild-peppered seafood sauce


Prawns & Shellfish

Ecuadorian Queens 8

R 360

Langoustines Large each

R 160

Mozambican Kings 6

R 395

Lobster Tails each

R 320

Tiger Giant each

R 195

Steaks & Meats

Lemon Lamb

R 385

Roasted lamb shoulder in a rich gravy

Charcoal Chicken

R 270

Whole Baby Chicken, mild peri-peri

Braised Short Rib

R 340

Hearty, Slow-cooked Short Ribs in a homemade beef jus

Lamb Cutlets 4

R 360

Loin-Rib Chops, grilled with olive oil & flaked sea salt


Prime-Cut Steaks

Fillet 250g

R 310

Prime Rib 600g

R 410

Rib-Eye 300g

R 330

Tomahawk 700g

R 460

New York Strip 400g

R 340

Wagyu Rib Eye 300g

R 860

SILENT VALLEY WAGYU

Locally produced Wagyu beef with unique robust flavour & tenderness. Marbling score MS4/5

Wagyu Fillet 300g

R 680

SILENT VALLEY WAGYU

Sides

House Fries

R 50

Green Vegetables

R 65

Broccolini, peas, fine-green beans, baby-spinach, broad bean

Potato Mash

R 55

Roasted Heirloom Carrots

R 45

Honey-glazed

House Salad

R 65

Steamed Grains

R 45

Red & white quinoa, mixed rice grains

Sweet Plates

Cookie & Brownie Skillet

R 140

Oven-baked cookie dough, golden edges and a gooey Belgian chocolate centre, served warm with Vanilla gelato

Hazelnut Layered Cake

R 145

Mediterranean hazelnut tart

Profiteroles

R 120

Choux pastry, custard and warm chocolate sauce

Brûlée Cheesecake

R 130

Silk zesty vanilla, brûléed top, buttery biscuit base

Gelato Scoop

R 50

Rich, homemade gelato | Dark Chocolate | Cherry Cheesecake | Vanilla

THE VLĀMO EXPERIENCE

Your Table Awaits

Join us for an experience worth savouring.