Oysters 6 – R 310
Fresh wild & cultivated
add each R55
Salmon – R 170
Thinly sliced, ponzu, sesame, spicy teriyaki
Mediterranean Tuna – R 160
Yellowfin carpaccio dressed in lemon, chilli, olive oil, caperberries
Octopus Carpaccio – R 160
Marinated, thinly sliced, olive oil, Basil pesto